Join Aunty Dale Chapman from My Dilly Bag for a bush tucker tasting table. Get tips on where to forage or buy products, have a taste of delicious bush foods as well as learn the native botanical health benefits. This workshop will be a unique opportunity for you to take the time to understand Aboriginal culture in a new way.

Aunty Dale Chapman is a Kooma, Yuwaalaraay woman from Western Queensland.

Regarded as a leader in her field, Aunty Dale is the founder of My Dilly Bag, a celebrated and award-winning chef, cookbook author, public speaker, television personality, YouTuber and lecturer.



What: Introduction to Aboriginal native food

When: 3:00pm-4:00pm, Friday 23 February

Where: International Arrival Lounge (Kingham Room), UQ St Lucia

RSVP: Ticket sales close 5pm, Monday 22 February




Please note: All events and spaces are operating in line with current guidelines. We ask that you please practice social distancing at all times and if you have travelled in the last 14 days, been in contact with someone with COVID-19, or if you are feeling unwell or experiencing COVID-19 or flu like symptoms, please stay at home. Where relevant, you will be required to provide your contact details for contact tracing purposes.

Session has passed
Tuesday, 23 February 2021 - 3:00pm to 4:00pm
Kingham Room (Next to Redroom) - Building 21C
Kingham Room (Next to Redroom) - Building 21C